Has anyone tried cherry pie in these? I haven't used your clearjel before. I have trouble with my cherry pie coming out very runny. Would this take care of the problem?
ClearJel or Pie Filling Enhancer would definitely help your cherry pie filling, Peggy. The nice thing is, both thicken instantly; so you can cut the cherries, mix with thickener, and stir to see if it's thick enough, or if you need to add more. Give 'em a try - PJH
July 5, 2009 at 11:20am