Curse you, King Arthur! I made these the minute I got home from work yesterday, using frozen blueberries. All sixteen were gone by bedtime. The kids adored them. My partner, who is very, very picky about pastry, announced that she never wanted me to make another pie--just turnovers, please. Then we started thinking about other uses for the pastry--rounds to top individual pot pies, cheese straws, spinach and feta turnovers . . . there's no end to the possibilities. Other possibilities abound, Melynda - all of those you mention sound fabulous. Caveat emptor: I made a basic 9" pie with this, and it really wasn't as good as regular pie crust. Being buried under all that bubbling filling just didn't do it any good. I'd reserve this for the type sof things you mention. Enjoy - PJH

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