Jeri Hurd

July 2, 2009 at 6:06pm

OK, I'm inspired! My new kitchen aid 600 just arrived today, and I'm putting together a big KAF order. These look so good, I added ClearJel and the turnover thingy (very slick) to the order! I'm looking forward to trying the pastry--I've done the take up your entire weekend puff pastry thing and, while lovely and tasty, WAY too much work! Do you think it would work for croissant? WHOOEEE Jeri - a new KitchenAid? Be still my heart! You're going to have fun, fun, FUN. I was thinking, would this make croissants - I'm thinking - maybe - somehow, it seems too "shardy" and not "doughy" enough, but give it a try. Mini-croissant would be better, probably, than big ones. Let us know - PJH
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.