My husband is 'cherry' crazy! How would I do this using cherries? Canned pie filling wouldn't do in my opinion, icky! I have frozen pie cherries in the freezer. These would need more sweetening. I have the Pie Filling Enhancer, so how to make these with my cherries? Would I use the same amounts of everything?
Thanks so much for any help, Sharon W.
Only the amount of clearjel may change depending on how juicy they are. Joan@bakeershotline
July 2, 2009 at 11:28am