Strange ol me

July 2, 2009 at 10:30am

Can this be done without the modified food starch (jel)? That stuff has a lot of free glutamic acid and that kills my heart, quite literally. You can use the thickener that you usually use. The blog talks about using cornstarch. Mary@ KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.