I have made this pastry recipe several times. My husband loves them, but he insists on sour cherry filling. I use canned or frozen cherries. I ordered you're instant clear jell filling and plan to try it today. I like to freeze and bake, because for just the two of us this recipe makes a lot of turn overs. I am sure the clear jell will freeze better than using corn starch. When I retired, I when bach to school and earned my associates degree in culinary sciences. Making traditional puff pastry required so much turning and rolling, I had to give it up, unless I was able to get a little help. Wow what a little bakeing powder can do. I wish I had thought of it! I plan to use a savoir filling too. Thanks for such a versital dough recipe. Recently, I used your easy roll dough improver for pizza dough, what do you think it would do in this recipe? Has anyone tried it? At my age, I need all the help I can get.

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