The Baker's Hotline July 17, 2016 at 2:25pm In reply to How thick should the 16" square be? I'm trying to decide if you… by Suzanne (not verified) Suzanne, I would roll out this dough between 1/4 and an 1/8 of an inch, so the 3/16" pastry wand would be about right. Barb@KAF Reply
July 17, 2016 at 2:25pm
In reply to How thick should the 16" square be? I'm trying to decide if you… by Suzanne (not verified)