Chef Lorenzo

December 22, 2015 at 10:46am

This is a nice visual of Blitz Puff Pastry. It will yield about 890 layers. Suggest posting visuals of Classic Puff Pastry, which will yield about 1180 layers with six (6) three (3) turns. Classic makes nice Turnovers. I have used both Pastry Flour and Bread Flour in different batches. Bread flour has much higher gluten and protein. KAF is a wonderful resource.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.