This is literally.......GENIUS! And fool proof! I tossed in an extra fold to make 3 total and I can't tell the difference between traditional puff pastry and this beautiful pastry! It is so rare that I get a recipe off the internet that works beautifully. Made some croissants, turnovers, twists and now that I'm out of dough, I'll be making another batch. BTW, I think whipping up this dough is easier than remembering to defrost the pepperidge farm stuff and then trying to smooth out the folds. Bravo! Bravo!

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