I want to make a couple of batches of the blitz pastry since it freezes; therefore I am coming up with various sweet fillings. More raspberry, guava and cream cheese- a staple in Miami, apple w/ KAF boiled cider, and sour cherries for my sister are on my list. The problem is I'd like to make a lemon filling for my mother (and myself). Can Lemon curd be baked or would it break down? (I have the jar I bought from KAF) I'm not sure if Lemon Tarts are just filled with curd or if it is a different thing altogether. I thought about just making a mini portion of tart filling, but I haven't had very good luck getting them to thicken. (That was before Signature Secrets, though) What is my best bet to fill this incredible and easy blitz pastry with lemon? Thanks, Suzanne Lemon curd can be baked into products, so it will work as a filling in your turn overs!-Jon

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