sohn

May 29, 2012 at 12:07am

What did I do wrong? I am baking these as I write--the butter has completely separated from the pastry. I have a large pool of melted butter on each of my baking sheets. I formed my pastries and placed them in the refrigerator for ~10 min before placing them in my oven. Any suggestions would be great. Thanks. Please call our bakers' hotline, 802-649-3717. I think it'll be more effective to have a conversation about this, rather than try to diagnose via these comments, so give our bakers a call, OK? They can help. PJH
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