They turned out great,except for the fact that i put all the dough in one pan.It was not that clear to me in the recipe or the blog. Though my gluten-free brother was throwing a fit because they smelled and looked REALLY good. One pan is correct, for about 22 ounces of dough (about 1/3 the recipe). GF cinnamon rolls are a challenge, as you can't roll the dough (it's too slack); but you might try spooning this GF sandwich bread dough into a pan and sprinkling with sugar and cinnamon. Go really decadent by putting sticky bun ingredients (sugar, butter, syrup, nuts) in the bottom of the pan first. They might not be classic cinnamon rolls, but I'll bet your brother would enjoy them. PJH

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