I know this is an old post, but I just have to know: can I make and assemble everything and then refrigerate these overnight so that they can be taken out first thing in the morning and baked? After a little resting/rising time, that is. How would I do that, if it is possible? Jessi, I think you should let them rise about 3/4 of the way, then cover and refrigerate. Next day, take them out of the fridge early - at least an hour, preferably more, before you want to bake them. (Maybe you could just take them out, and go back to bed?) Bake them once they've lost their chill. I think this should work just fine- PJH

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