Renee

August 1, 2009 at 11:29am

Made the dough yesterday and rolled out a pan last night. I kept them in the refrigerator and this morning took them out about 1 hour before baking. Delicious. These were very easy to make. I used honey in the dough and topping and I ordered the sticky sugar and cinnamon filling mix from King Arthur. Can't wait to try more recipes.......
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