I blogged earlier that I had trouble with the filling, first adding water to the cinnamon/sugar before the recipe was corrected which all ran out, then having trouble a second time using NO water (filling felt out when cut into buns). I found that a paste made with 1 TBS. of water adhered to the dough and yet wasn't runny enough to leak out. I now have made these every week for farmers market and they are a success and fly off my table! Thanks for sharing your modification - and helping your fellow readers. Glad those buns grew wings! PJH

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