Mary from Missouri

June 30, 2009 at 2:19pm

The sticky buns were great! It is wonderful that it can be made ahead and kept in the frig. However, didn't put the dough in a large enough container and woke the next day to a mess. One third of the dough actually kept nicely for 5 days. My other "learning" experience was that I used deep dish glass pie pans which bubbled over in the oven. This is a definite "keeper" in my recipe file. Live and learn, Mary - so long as you learn, "disasters" are a plus. Well, kind of... :) PJH
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