I need explicit instructions.....sooo confused about freezing these buns....at what point can I prepare these and place in the freezer for future baking......I have just received all I need from King Arthur but since we are a "two" only household i would like to know how to proceed without losing the prepared dough. Thanks much~ Hi Phyllis: You can freeze the initial dough, once it's risen for 2 hours. Wrap in 14-16 ounce balls and freeze for up to 2 months. You can roll, fill, and cut the buns, put them in the pan, cover, and and freeze for up to 2 months. To bake, remove from the freezer, thaw and let rise (with the cover on, albeit loosened up a bit to allow the buns room to rise), then bake. Hope this has allayed your confusion! PJH

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