I love the Artisan book! I have a loaf on the cutting board and dough in the fridge all the time. One question though - I heard you snap the container shut in the video. I think they say not to close it completely but I have a hard time getting it to stay on if it's not tightly closed. Does it matter? I close mine tightly - don't see why not. The worst it can do is pop the lid off if it goes too wild and crazy, right??! I wouldn't seal down a glass jar with a tight lid, but a snap-on plastic lid? Not a problem. PJH

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