Ahna

June 18, 2009 at 11:36pm

Are you supposed to punch the dough down after the 2 hours of rising, before putting it in the 'fridge? I did and I hope I didn't ruin it! No, you're not supposed to punch it down, but don't worry - you absolutely didn't ruin it. Yeast dough is very forgiving. It would have sunk by itself eventually anyway. It'll be just fine. PJH
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