I love your blog and KAF flour is a necessity in my household. I only started baking 1 1/2 years ago when I retired at the age of 57. I had some real *stinkers* at first but it all went into making me a better baker. I often take artisan bread or monkey bread and cinnamon rolls etc. to church when we have potluck. Its really great when the kids and half the adults line up by the door to see what Im bringing this time! Your website has really helped me develop baking skills. Thanks! Good show, Sandi - what a great "hobby" (passion?) to take up after retirement. Keep it up! PJH

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