I had to giggle re you all using dental floss. Long long time ago I decided to try the floss with something or other I was making, but could only find mint floss and foolishly thought oh this will work just fine, and well, I STRONGLY suggest a person only use unflavored floss if you go that route, cause I could certainly taste the mint, and well, that just wasn't so good...So now when I make rolls that need cutting, I just get out my trusty electric knife, press down lightly first to score all along the roll to be sure I have the correct number of even slices, and voila--job quickly done with lovely cut rolls just begging to be put in the pan to rise! Absolutely adore the blog--you all do such a wonderful job, gotta love it!

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