Does your company create a piece of equipment: no-knead whisk, for each different recipe--and expect customers to purchase these many and varied specialty items?? Just wondering. Actually, I am a huge fan of anything King Arthur. Rosalee, Minneapolis, KS
Rosalee: it's not designed for "no-knead" specifically, but the tool you saw in the video is called a Dough Whisk, and it's particularly good for stirring sticky mixtures like flour, water, and yeast. It's easy to clean, won't overmix your pancake batter, and makes a terrific bubble wand when the kids get bored. Susan
June 18, 2009 at 3:26pm