I was inspired to try this out, after having the 5 Minute book for a few months. Just never worked up the courage to give a shot! My dough is resting in the fridge as I type this, and waiting for me to get home. Yeast is intimating for someone who grew up in a house without its use, but now I am excited. Nothing smells more amazing then fresh baked bread, and it will smell even better coming from MY oven.

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