Thanks for this great looking recipe ... I had not heard of the 5 Minutes book but I might have to try it out ... in addition to being great for college-aged sons, this has a lot of appeal for me and my 6-month old son, whose attention span doesn't allow me to bake standard yeast bread! I think I could do this! Someone in the comments section of the recipe mentioned letting the buns rise in the evening and then refrigerating them and baking in the morning ... any thoughts on the success of that? Would you take them out of the fridge ahead of time, or straight from the fridge to the oven? Works great, Christine. Shape, put in pan, cover, and refrigerate. Next morning, take them out (they will have risen); preheat the oven to 350°F, put them in, and bake for about 5 minutes longer than the recipe says. I tried it - worked just fine. Good luck - PJH

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