Jamie Brooksher

June 16, 2009 at 5:21pm

Your rolls look so delicious I am thinking about purchasing the specialty seasonings you mention in the blog as well as the King Arthur gorgeous bake and give away pans that you were highlighting over the holiday season. My question for you is, how long are the rolls good for before going stale? I'm thinking of when I would have to bake and quickly give to maintain maximum freshness, is that correct? (That has a side benefit of also being good for my diet. ) They'd be OK for a couple of, Jamie. Definitely better the first day but easily rewarmed to tip-top shape via a quick 5-10 minutes, covered, in a 350°F oven. PJH
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