hi, kaf/pjh--just discovered your blog--loved the story about son and his baking bread! to offer encouragement to timid bread bakers: i've been baking nearly all of our bread since 1976, and my husband believes there has never been a failure! ( no dummy, he!) seriously, even bread with boiled yeast can be made into tortillas...when the bread is too crumbly for sandwiches, we just eat them with a fork! i am fascinated by the no-knead sticky bun recipe and intend to try them without the "sticky" as cinnamon rolls. also have ordered the "5 minutes a day" book. loved the video! thanks. Welcome, Tanya - thanks for connecting with us. And congrats on being a 30+ year bread baker! I agree, if nothing else the birds can always have a feast... But I've mad e many a loaf into crumbs or croutons when I couldn't figure out how to salvage it. Again, welcome - PJH

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