I've made several recipes out of Artisan Bread in Five Minutes a Day and I've had great results. Too much fun and so easy! I make half batches since there are only two of us, and I use a plastic gallon ice cream container to mix the bread. I haven't made any of the sweet bread variations like challah or brioche but I will eventually, and your sticky buns look absolutely fantastic. I'll definitely be trying those soon! Maybe for Father's Day!? Sounds like a plan, Sue. Tip: Make sure the dough is chilled when rolling out. Don't take it out of the fridge till you've made the filling, and readied the pan with the topping, then work fairly quickly. The colder it is, the easier it is to work with. And it absolutely makes DELICIOUS sticky buns! Have fun - PJH

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