Hi folks, I started one sourdough batch in October of 07 using KAF's All Purpose white and water and let it sit on the counter for three days. Started with 3 cups flour and about 1 1/2 c. water. Each day of the three I added another cup of flour and one of water. I had a bucket full when I was done so had to give some to a couple of my kids. I named him Snidely Whiplash after the old Bullwinkle cartoon. Been using him a couple of times a week ever since. Then I started another one in December of 08 using KSF Whole Wheat flour. Named that dude Dudley Dooright and he also get a workout twice a week. i love the fact that they became active from just absorbing the yeast out of the air! Love the forum and all the comments.

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