Scoring isn't easy, Frauke, so we're happy to offer some tips! Our blog Scoring Bread Dough will be a good one to check out, but a few quick tips will get you started. If using a razor, be sure to just use one corner, otherwise, it will drag. Dusting the top of your loaf with flour before scoring makes it easier. If using a knife, make sure it's super duper sharp. Check out that blog for helpful visuals and additional tips. Annabelle@KAF

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