Hi there, Oma! I think there has been a bit of confusion here. You always want to make sure you've set aside a 1/2 cup of sourdough starter before starting your recipe so that you have some remaining starter to feed and continue maintaining. Our Sourdough Baking Guide is a great resource, it has recipes for bread as well as steps for our recommended feeding process. We hope this provides some clarification. If you'd like to chat further our friendly Baker's Hotline folks are happy to help, you can reach them at 855-371-BAKE (2253). Happy baking! Morgan@KAF

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