Ok so I hadn't heard from you so winging it. The ? now is when I added 3C flour and 1.5 c water to the cup of starter it looked like bread loaves already- not the sloppy wet things you had??? how could it be so wet with 3 c. flour in it? ANYWAY- now I'm at the add 2 c flour and I shook on salt and added? sugar and am letting them rise an will try spraying/slashing and baking at supper time. I"m putting the "starter" I'm assuming back in the fridge and keeping my fingers crossed for about a week.

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