OK! I dumped out the hooch and added 1 scant c. flour and 1/2 c warm water. It's almost 3/4 of a qt. now in my oven with the light on- only 7 hours later! SO I take out a cup and add the 1.5 c water and 3 c. flour, let sit 4 H then refrigerate. ( IS THE LEFTOVER my starter now? and I feed it weekly? Tomorrow morning I'm going to add 2 more c flour and what's a "touch of sugar and salt"??? back into the fridge for 5 hours and then make love- let rise and spray with water etc.? what temp is the oven and you heat the stone with the oven preheat?

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