My KA sourdough starter (in it's lovely crock) has been abandoned in the back of the fridge for almost a year I think. I finally had the courage to look at it tonight. It has no liquid at all, but doesn't smell bad and looks grey. What should I do? Is it beyond repair? I'd say feed it and see what happens. Sounds like the gray liquid (alcohol) has simply been absorbed. If it comes back to life, great; if not - well, time to start over... Good luck - PJH

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