To ensure you get the best rise and structure to your bread, we recommend still using the same amount of yeast as called for in the recipe. If your starter is super active and vigorous, you could use a scant measure when adding the yeast. Otherwise, your dough may simply rise a bit faster than it regularly would, so keep a close eye on it. For more details about adding starter to a recipe, check out the full blog post on that subject here. Happy baking! Kye@KAF

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