I've just got my KA starter fed and put to chill for the first time. Like others, I hated tossing out starter, so I took the last "toss out" (at the "give to a friend" step), added it to a cup of KA pizza blend, some KA pizza dough flavor, about 3/4 tsp salt and 1 1/2 Tbsp. olive oil....whisked it up, let it sit for a half hour, then rolled it out on parchment and baked it ala "Now and Later" pizza. It puffed up and had to be deflated. I made the pizza about four hours later and it was a pretty darned tasty crust. So go ahead and experiment with your waste starter...you might discover something great! Well done, Jeri - Experimentation is the mother of GOOD THINGS TO EAT! PJH

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