I made this recipe and the bread was wonderful. I mixed it in my bread machine and must have some super yeast...the loaves rose in half the time mentioned in the recipe. I am wondering if anyone has added Hi Maize to this to add some fiber? How much should I add in place of the flour? Thank you for your help! Dana, breads kneaded in the bread machine often rise much more quickly, as the machine does such a thorough job of kneading. You could add Hi-maize - I'd start with 1/4 of the flour, then go up from there if you like the results. Enjoy - PJH

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