Hi: I am so happy!!! yestarday I baked the sourdough bread and yes!!! thanks to you "PJH" it came out of the oven too much better!!! I put the bread on the preheated pizza stone, with the preheated Cast Iron pan below, boiling water, and of course I kneaded the dough in the mixer, so, was like I did'nt believe I made this bread!!! beautiful and the color was amazing, the texture and looks like I gave the step to the next level!!! and all it's for your advices so, thanks a lot "PJH"!!!!

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