I just purchased KAF's starter and have a few questions. Several people mentioned using it to make pizza or calzones. What recipe are they using for the dough? Also, is there a good recipe for whole wheat sourdough bread? I make KAF's 100% whole wheat bread recipe every week and love it. It makes the best toast. It would be nice to try something similar using the starter. Dana, assume your sourdough starter is half water, half flour, and go from there. You could substitute 1 cup of starter for 1/2 cup flour and 1/2 cup water in any of your recipes. Experiment - it's fun! And search on "sourdough" at kingarthurflour.com/recipes. You'll find quite a few things to try. Enjoy - PJH

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