Hello: This is Liliana Szachury again, so, I would like to know what is the best way for kneading the extra tangy sourdough bread, in the electric stand mixer or by hand? normaly I do by hand and it is just fine I guess because always it rises beautiful, but maybe can be better with the electric stand mixer? I have the kitchen aid, and with this I have done the sanwich rye bread and wow!!! is too much better than by hand, so could you tell me please the best option? thanks a lot!!! and if it can work for all of the yeast dough? The question to ask is, do you consider yourself a traditional breadmaker (knead by hand) or do you like to use your gadgets (the dough hook of your stand mixer)? And, which method gives YOU the results you desire.....once you decide on that, you will know which method to stick with! Irene at KAF

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