I have a general sourdough question I hope you can answer. My kitchen is chilly and drafty. In winter, it's downright wear-your-woolies cold in here most of the time. We live in a place where the summers are hot, and central a/c is a must, but in order to keep the upstairs comfortable, the kitchen stays cool. I have a gas oven with electronic starter--no standing pilot or warm spot near the stove. I've had dismal failure to thrive with every sourdough starter I've ever attempted. I have a simple bread machine and a crock pot, if either would be of any use to my efforts. I've hesitated to order one of the King Arthur starters because I think it would chill out just like everything else I've tried? Any suggestions? Hi Anne: Sourdough is a living thing - how about letting it grow wherever it is YOU feel comfortable in the house? Bedroom, living room, wherever the family gathers. If your entire house is freezing cold, you could try putting a heating pan on its lowest setting, wrapping it in a towel, then setting the bowl of starter on top of that, draped with another towel - a cozy little nest. Sourdough is pretty hardy, so long as you feed it and give it some warmth. Even in the fridge, it grows and bubbles a bit. So if it's been a real non-starter (HA) for you, it might be another issue. Are you using chlorine-free or bottled water? King Arthur Flour? I'd say keep trying.... you SHOULD be able to get a starter to thrive, and we should be able to help you. Good luck - PJH

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