You talked me into it! Question: can I line my double french bread baker (the one full of holes) with parchment paper and rise and bake in it... I would think the sides of the pan will support the dough and make a lovelier loaf? Is paper necessary? Thanks Paper shouldn't be necessary, Elizabeth. Just make sure the pan is well-greased. If you find the dough is so liquid it seeps through the perforations and sticks, well then, yes, you'd need parchment next time. Enjoy - PJH

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