How weird is this? I did the exact same thing with my neglected sourdough! I used the new "no knead" method, just making a shaggy daqmp-ish dough and letting it do its thing for a day. I was not smart enough to use my parchment, though, I just let it rise on heavily floured tea towels. Next time they rise on the parchment on the peel! I slash with single-edged razor blades.

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