Oh, this looks WONDERFUL!!! Great job on the photo illustrations. I plan to try this recipe at my earliest opportunity. Thanks too for the trouble-shooting responses to all the comments. I'm sure it will help if I run in to some of the same issues. When I was visiting my mother recently, she introduced me to one of the easiest (and most delicious) home made bread recipes I've ever seen. Because the recipe yields so much dough, we use the excess to make pizza and pretzels. Homemade pretzels are fantastic > especially when drizzled with enough butter, cinnamon & sugar!! To the bottom of this post is the recipe that I've been following for dough. (And, of course it goes w/o saying that the only flour to use is King Arthur!!) http://www.theamazingtrips.com/2008/04/speaking-of-dough.html

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