Awesome! I must get sour dough starter started. Whenever I really crave sour dough bread, I'm leagues away from being able to make it. Thanks, also, for the instructions on slashing the bread. Such a simple thing, it seems, but I've just never been able to get the right-looking kind of cut. I'm pretty sure it's the 45 degree angle thing ... I've been going straight down into the loaf. D'oh!

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