Ann

June 30, 2013 at 1:44pm

I made this last time with the one cup of discard rather than fed starter and it was good - was that a fluke? Ann: not a fluke! Your starter must be very healthy, though! Many recipes have better rises with starters that are ready-to-go and very active. The "Feed & Proceed" approach just ensures the starter is vigorous enough to leaven the dough, whereas just using the discard might not be enough. Glad it worked out for you! Kim@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.