I'm intrigued by this pie crust bag thingy...... i wonder, can you freeze these partially baked pizza crusts in them to store in the freezer? i did hear mention that we could freeze 'em up to 4 weeks, right? would that be a good freezer storage solution? I'm all about mass production and freezin' these puppies would be just the ticket!! You betcha! Just par-bake the crusts for about 8-10 minutes and freeze when completely cool. Dinner to go in a flash! ~ MaryJane

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