@Cam - Re: fresh mozzarella I always use fresh mozzarella for pizza (try it the flavour is soo much better!!). Here in Europe it comes in a little bag in water - first I drain out the water. Then take 2 pieces of paper towel to make a double layer, fold it all around the mozzarella and squeeze as hard as you can without making the cheese come apart. :) Then just remove the paper towel and slice the mozzarella thinly. No need to pre-cook it, I find that it's dry enough this way to go on a pizza or be eaten with some ripe tomatoes...

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