Carrie

March 30, 2009 at 2:29pm

Will this parbaking technique work with other pizza crust recipes? This is a GREAT idea that would make pizza on a weeknight actually possible for me. But I'm trying to do a lot more with whole grains, and was excited to try the crust recipes in my KA Whole Grain Baking Book. Will try it with this one first. Yes, Carrie, it should work with any pizza crust... Have fun! PJH
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