We made pizza on Friday and it was great despite no semolina and no pizza flavor. I'll try them some day for even better crust but we were very happy with what we got. The only thing is we ate all of it. Can I double this recipe? It would be easier to be able to make enough crust for four pizzas at one go, if that will work. Thanks for getting me to use my dough hook! I've had the mixer for something like 10 years and I don't think it had ever been used before. I'm off to a good start, so who knows what will come next. Great, Lesley - glad you finally got to use that dough hook! Of course, go ahead and double the recipe - but only increase the yeast to 1 1/2 teaspoons, OK? Usually you don't double the yeast when you double everything else. Have fun - PJH

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