Whoa, so THAT'S the secret! It's the semolina! I've been making bread and pizza dough (same thing, really, I thought) for years and it never came out as well as it did tonight. Now, I didn't start that far ahead as it was a last hours-ish decision for dinner, so I made the dough in the bread machine (and so added more yeast, I've learned my lesson from the no-knead-long-rise-little-yeast concept), and damn if it wasn't the best pizza dough I've ever made. It was exceptionally crispy and tasty and just all around excellent. What a revelation! It's the semolina, people! I feel like I should have a Soylent Green joke here somewhere. You GO, Pegg... Isn't it exciting when you make a discovery like this?? thanks for sharing - PJH

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